Sur La Table Excellence - Recensione dipendente - Store Manager presso Sur La Table

4,0
19 ott 2015
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

Working with this company was a sheer delight most of the time. They value initiative and promote rapid growth within their teams. The quality of people at Sur La Table, no matter the location, has set the bar in my hiring practices everywhere I go. The quality of product they offer has made me a customer for life.

Svantaggi

As with many retailers, the hours were often treacherous and with this particular company, eventually the bar is set too high. You are either able to move to the corporate level or they make it seem as though it's time for you to move on. They don't keep high-level managers in-store for more than a few years before that time comes.

Esplora altre recensioni su Sur La Table

5,0
12 giu 2026
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

- Very fun work - Get to work with professional chefs - You will actually learn more about cooking in this position than you will taking the classes - Employee discounts

Svantaggi

- Low pay with no opportunity for advancement, not a career path - Sometimes kitchen is understaffed, putting a lot of pressure on you

1,0
8 giu 2026
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

I gained lots of knowledge & was inspired to cook.

Svantaggi

What was once a fun job, became chaotic & sad!

1
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