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      Sur La Table

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      Recensioni su Sur La Table

      Management - Recensione dipendente - Manager presso Sur La Table

      5,0
      27 ott 2015
      Manager
      Consiglia
      Gradimento del CEO
      Pronostico commerciale

      Vantaggi

      Great company with opportunity for growth, especially if you're willing to relocate. They believe in promoting from within, so if you're willing to work for a bit as a part time floor lead, you can get promoted to ASM or SM within a year or so. Some people go from the stores to corporate. Another plus. I have found upper management responsive to the field.

      Svantaggi

      It's retail so the holiday hours are just that. But they are closed on Thanksgiving and Christmas and have shorter hours on the other holidays.

      Esplora altre recensioni su Sur La Table

      5,0
      12 giu 2026
      Kitchen assistant
      Consiglia
      Gradimento del CEO
      Pronostico commerciale

      Vantaggi

      - Very fun work - Get to work with professional chefs - You will actually learn more about cooking in this position than you will taking the classes - Employee discounts

      Svantaggi

      - Low pay with no opportunity for advancement, not a career path - Sometimes kitchen is understaffed, putting a lot of pressure on you

      1,0
      8 giu 2026
      Sales associate
      Consiglia
      Gradimento del CEO
      Pronostico commerciale

      Vantaggi

      I gained lots of knowledge & was inspired to cook.

      Svantaggi

      What was once a fun job, became chaotic & sad!

      1
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