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      Sur La Table

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      Corporate doesn't do enough to support the staff - Recensione dipendente - Pastry Chef Instructor presso Sur La Table

      3,0
      21 mag 2024
      Pastry chef instructor
      Consiglia
      Gradimento del CEO
      Pronostico commerciale

      Vantaggi

      Simple and easy job after working in restaurants. Less stress. Friendly team.

      Svantaggi

      Corporate doesn't do enough to support the staff. If equpiment is broken then take the time to fix it will allow for much better results for the patrons that pay money for the products they make. Pastry recipes have to be adjusted about 50% of the time. Good thing I know how to pivot when needed

      Esplora altre recensioni su Sur La Table

      5,0
      12 giu 2026
      Kitchen assistant
      Consiglia
      Gradimento del CEO
      Pronostico commerciale

      Vantaggi

      - Very fun work - Get to work with professional chefs - You will actually learn more about cooking in this position than you will taking the classes - Employee discounts

      Svantaggi

      - Low pay with no opportunity for advancement, not a career path - Sometimes kitchen is understaffed, putting a lot of pressure on you

      1,0
      8 giu 2026
      Sales associate
      Consiglia
      Gradimento del CEO
      Pronostico commerciale

      Vantaggi

      I gained lots of knowledge & was inspired to cook.

      Svantaggi

      What was once a fun job, became chaotic & sad!

      1
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