Hard work for little pay. - Recensione dipendente - Dipendente anonimo presso Sur La Table

2,0
30 nov 2015
Dipendente anonimo
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

Learn new cooking techniques, take home recipes that you have tasted and like. 40% discount on full priced items. Half off cooking classes for you and a friend.

Svantaggi

75% of the job is washing dishes and cleaning up. When they put the classes on sale they fill up and they usually don't add more help so you are stuck with double the work. The kitchen is falling apart. One of the sinks has been out of commission for over 2 weeks now and this week the hot water heater started leaking along with the sterilizer not working. No discount on sale items.

Esplora altre recensioni su Sur La Table

5,0
12 giu 2026
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

- Very fun work - Get to work with professional chefs - You will actually learn more about cooking in this position than you will taking the classes - Employee discounts

Svantaggi

- Low pay with no opportunity for advancement, not a career path - Sometimes kitchen is understaffed, putting a lot of pressure on you

1,0
8 giu 2026
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

I gained lots of knowledge & was inspired to cook.

Svantaggi

What was once a fun job, became chaotic & sad!

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