Instructor - Recensione dipendente - Chef-Instructor presso Sur La Table

3,0
30 nov 2015
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

Employee discount, fun work environment, great co-workers

Svantaggi

The pay is insulting, especially for classically trained chef-instructors. Very poor management from resident chef. Corporate doesn't seem to care about its employees at all. No incentives or bonus for good work. Recipes are way too complicated and have too many components. Some recipes have as many as 27 ingredients and is a lot of prep for a two-hour class.

Esplora altre recensioni su Sur La Table

5,0
12 giu 2026
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

- Very fun work - Get to work with professional chefs - You will actually learn more about cooking in this position than you will taking the classes - Employee discounts

Svantaggi

- Low pay with no opportunity for advancement, not a career path - Sometimes kitchen is understaffed, putting a lot of pressure on you

1,0
8 giu 2026
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

I gained lots of knowledge & was inspired to cook.

Svantaggi

What was once a fun job, became chaotic & sad!

1
Vedi recensioni per: Utile|Valutazione|Data|Tutto