Truly customer focused culture - Recensione dipendente - Floor Lead presso Sur La Table

5,0
1 dic 2015
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

-The team was absolutely spectacular. I loved every single person I worked with. -Truly had the company's support in providing A+ customer service and going above and beyond for customers. I've worked at companies that said their focus was the customer while training staff to lie to them in the same breath. -Huge learning opportunity. I learned more about cooking and cookware in the year I worked at SLT than any other time in my life. People are honestly passionate about hosting and cooking. We were taught to welcome customers into the store as if we were welcoming them into our home for a dinner party.

Svantaggi

-I mean, it's retail. You're going to have nasty customers. Kill 'em with kindness -If you work stock, there's quite a bit of heavy lifting to get larger appliances into overstock. -You will very likely gain weight from all of the cooking motivation

Esplora altre recensioni su Sur La Table

5,0
12 giu 2026
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

- Very fun work - Get to work with professional chefs - You will actually learn more about cooking in this position than you will taking the classes - Employee discounts

Svantaggi

- Low pay with no opportunity for advancement, not a career path - Sometimes kitchen is understaffed, putting a lot of pressure on you

1,0
8 giu 2026
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

I gained lots of knowledge & was inspired to cook.

Svantaggi

What was once a fun job, became chaotic & sad!

1
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