I love my fellow coworkers, but top management has some work to do. - Recensione dipendente - Pastry Chef presso Sur La Table

3,0
9 giu 2024
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

There's a variety of people of different backgrounds and ages. Everyone I've met so far has been welcoming and hardworking.

Svantaggi

Top management doesn't give enough support. They ask too much, and don't offer a way to help us improve.

Esplora altre recensioni su Sur La Table

5,0
12 giu 2026
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

- Very fun work - Get to work with professional chefs - You will actually learn more about cooking in this position than you will taking the classes - Employee discounts

Svantaggi

- Low pay with no opportunity for advancement, not a career path - Sometimes kitchen is understaffed, putting a lot of pressure on you

1,0
8 giu 2026
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

I gained lots of knowledge & was inspired to cook.

Svantaggi

What was once a fun job, became chaotic & sad!

1
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