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      Sur La Table

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      Recensioni su Sur La Table

      I love my fellow coworkers, but top management has some work to do. - Recensione dipendente - Pastry Chef presso Sur La Table

      3,0
      9 giu 2024
      Pastry chef
      Consiglia
      Gradimento del CEO
      Pronostico commerciale

      Vantaggi

      There's a variety of people of different backgrounds and ages. Everyone I've met so far has been welcoming and hardworking.

      Svantaggi

      Top management doesn't give enough support. They ask too much, and don't offer a way to help us improve.

      Esplora altre recensioni su Sur La Table

      5,0
      12 giu 2026
      Kitchen assistant
      Consiglia
      Gradimento del CEO
      Pronostico commerciale

      Vantaggi

      - Very fun work - Get to work with professional chefs - You will actually learn more about cooking in this position than you will taking the classes - Employee discounts

      Svantaggi

      - Low pay with no opportunity for advancement, not a career path - Sometimes kitchen is understaffed, putting a lot of pressure on you

      1,0
      8 giu 2026
      Sales associate
      Consiglia
      Gradimento del CEO
      Pronostico commerciale

      Vantaggi

      I gained lots of knowledge & was inspired to cook.

      Svantaggi

      What was once a fun job, became chaotic & sad!

      1
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