Thankless Job - Recensione dipendente - Dipendente anonimo presso Sur La Table

2,0
15 gen 2016
Dipendente anonimo
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

Generous discount, talking with customers and co-workers who love cooking.

Svantaggi

Management often expects part-timers to pull the weight in the store, ranging from selling, endless hours at cash wrap during busy periods, truck, and cleaning. Expectation is you will give them many hours of availability but they can cut you with a moment's notice. Pay is barely above minimum wage; raises are almost nonexistent. Managers reap bonuses and prizes based on store performance, but employees barely get a thank you. Little training available on products. Inconsistent policies.

Esplora altre recensioni su Sur La Table

5,0
12 giu 2026
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

- Very fun work - Get to work with professional chefs - You will actually learn more about cooking in this position than you will taking the classes - Employee discounts

Svantaggi

- Low pay with no opportunity for advancement, not a career path - Sometimes kitchen is understaffed, putting a lot of pressure on you

1,0
8 giu 2026
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

I gained lots of knowledge & was inspired to cook.

Svantaggi

What was once a fun job, became chaotic & sad!

1
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