associate - Recensione dipendente - Dipendente anonimo presso Sur La Table

2,0
19 gen 2016
Dipendente anonimo
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

Great co-workers. Good discount. A pretty store that caters to people with pretty kitchens and serious cooks. Flexible hours if you get a good manager.

Svantaggi

Low pay for what you're expected to know and retain about the enormous range that is stocked. They are a specialty seller, they should retain staff that is up to the task, pay them as if they've noticed them. Allow workers to average more than 12 hours (on the high end!) a week. It is unrealistic to expect the staff to stay on through "love" alone, respect shows up in the paycheck. No one should have to close a store at 10:00 at night, and show up for shipment the next day at 6:00 AM.

Esplora altre recensioni su Sur La Table

5,0
12 giu 2026
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

- Very fun work - Get to work with professional chefs - You will actually learn more about cooking in this position than you will taking the classes - Employee discounts

Svantaggi

- Low pay with no opportunity for advancement, not a career path - Sometimes kitchen is understaffed, putting a lot of pressure on you

1,0
8 giu 2026
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

I gained lots of knowledge & was inspired to cook.

Svantaggi

What was once a fun job, became chaotic & sad!

1
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