Being a KA isn't worth it - Recensione dipendente - Kitchen Assistant presso Sur La Table

2,0
14 mar 2016
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

40% employee discount. Sometimes you get to eat leftover food. I've learned how to use a knife properly. That's basically it but glassdoor wants 20 words minimum ummmmmmm

Svantaggi

Shifts are too short. Not enough hours. You're not allowed to accept tips! Some of the chefs are terribly negative and rude, which is just a general bummer. I've gotten in trouble for trivial things. There is absolutely no training other than being able to download the employee handbook during the application process. For my first few weeks, I could tell I was bothering the rest of the team because I had no idea what I was supposed to do. They expect you to learn everything—everything—by osmosis.

Esplora altre recensioni su Sur La Table

5,0
12 giu 2026
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

- Very fun work - Get to work with professional chefs - You will actually learn more about cooking in this position than you will taking the classes - Employee discounts

Svantaggi

- Low pay with no opportunity for advancement, not a career path - Sometimes kitchen is understaffed, putting a lot of pressure on you

1,0
8 giu 2026
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

I gained lots of knowledge & was inspired to cook.

Svantaggi

What was once a fun job, became chaotic & sad!

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