Opening of a new restaurant - Recensione dipendente - General Manager presso Tabun Kitchen

3,0
5 set 2019
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

Overviewing the entire project, being a part of a business development, training and guiding a team on standards and personal development

Svantaggi

Difficult environment with non hospitality experienced owners. Challenging

Esplora altre recensioni su Tabun Kitchen

1,0
11 lug 2017
Dipendente anonimo
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

Nothing is good about this place.

Svantaggi

The two owners are the most worst, unethical and brutal people who don't know how to handle the food and staff. They talk to you like you are worth nothing (like a slave). All the reviews are paid - they invite people to dine for free and request to write reviews for them. This place nearly made me go on depression because of the stress they put on me. Everybody I know left the company for the same reason - they could not take it anymore from these two. They verbally abuse all their staff. They should be reported to police for verbal abuse. AVOID WORKING OR DINING HERE.

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