Good for starting out, limited long term growth - Recensione dipendente - Software Engineer presso Tanda

3,0
21 feb 2025
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

Some great people. Some interesting things to work on. Good office space. Decent pay. Collaborative environment. Freedom to experiment and learn.

Svantaggi

Abysmal engineering practices. Clueless management and leadership. Qualified individuals are often overlooked in favour of those who are simply the most outspoken, or have the hottest take. Few employees who have been around for a while lack the skills and knowledge to show for it.

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5,0
25 giu 2021
Dipendente anonimo
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

Lots of autonomy and growth is there for the taking you just have to want it and go after it.

Svantaggi

Communication can struggle at times from the top down.

1
2,0
20 lug 2020
Dipendente anonimo
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

- Very ambitious group of people who want to do big things. - Smart in their respect to software development. From what I've heard, it's a good place for young professionals to get some useful experience under their belt. - Casual dress code and monthly happy hours (before the pandemic).

Svantaggi

- Management needs to be more unified in their decisions, since there is no single CEO that the company reports to. - Well-thought-out plans were not implemented. Management doesn't do enough research on strategic decisions before they are made. They will get an idea and run with it before talking with department heads to see if it makes sense or what the repercussions will be. - Not enough transparency with their employees. Undermining managers by talking to their subordinates without the manager's knowledge. - Management seems to care more about the time spent at your desk as the signifier of productivity. - The Chicago office is left messy and unkept on a regular basis (was not like this before the merger). There's a big lack of respect for the shared space of the kitchen.

2
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