4,0
20 ott 2023
Ex dipendente, meno di un anno
Rochester, MN
Consiglia
Gradimento del CEO
Pronostico commerciale
Vantaggi
As a low-level team member, I was paid more ($15/hour) than I would as a shift manager at my previous restaurant job (still a popular national chain, not a local business). I enjoyed my work here: it was simple, I got to walk a lot, and the team was great to work with.
Svantaggi
I did have to work at least one shift every weekend to be hired, which was not ideal for my schedule at times. Some team members would not complete tasks correctly, impacting my tasks; this was not always addressed when brought to management.