You make more as a shift leader than an assistant manager - Recensione dipendente - Dipendente anonimo presso The Boston Restaurant

2,0
8 ott 2025
Dipendente anonimo
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

Okay work environment. Have good times with coworkers

Svantaggi

Rigged hours. Hard to take a day off. Pto is quarterly and not time worked. Expected to pick up the slack of the Manager. Took away smoke breaks when we use to have them. Expects everyone to know everything even though the pay is different on different stations such as an employee on fry having to pick up grill and still get paid the same. Has the "we are a family unless you are in the wrong" attitude. Favoritism at its highest standpoint.

Esplora altre recensioni su The Boston Restaurant

4,0
8 ott 2024
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

Flexible hours, great work environment

Svantaggi

Some times short staffed and unorganized

1,0
10 ott 2025
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

The team that I worked with was great.

Svantaggi

Pay was horrible. With the 53 hour work week that was required for management, the math came to $15.23 per hour. My lead line cook made more. Underpayment was a constant issue amongst kitchen staff. Owner was cheap. The kitchen was in a constant state of disrepair. Executive management had a disregard for employee mental health. Health benefits were not offered to non managers.

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