3,0
26 ott 2011
Ex dipendente
San Francisco, CA
Consiglia
Gradimento del CEO
Pronostico commerciale
Vantaggi
Easy to get time off since there is so much staff, it's easy to pick up and drop shifts as you like. A beautiful view if you work on the terrace outside, which is a luxury because most restaurant jobs don't have options to be outdoors let alone with nice views. Good tips and international cliental, relatively fair management depending on who is on deck.
Svantaggi
Very cliquey, with over 100 servers it starts to become a bit like high school and it tends to get a bit incestuous with all the staff members. Many other servers had attitude and often seemed to hate their job, this type of environment rubs off even if I didn't initially dislike it. Uniform is ridiculous and annoying.