Better than the average restaurant job - Recensione dipendente - Bartender presso The Cheesecake Factory

Flexible schedule, Steady amount of work throughout the year, Supportive team and management, Understanding for employee situations, Predictable workflow

Mandatory holiday work, Difficult to get weekends off, Restaurant does not close or slow down unless absolutely necessary

good pay to works worked ratio

have to work all holidays best time to make money is night shifts so really limits social time with friends and family