3,0
18 giu 2017
Dipendente anonimo
Ex dipendente
Consiglia
Gradimento del CEO
Pronostico commerciale
Vantaggi
Consistent guests, volume, kitchen food consistency, variety of items
Svantaggi
Impossible to become more then a entry level manager. There are too many managers and not enough room for moving up as there are more bodies then venues impossibly long hours