Good management team and environment but not that focused on employee needs - Recensione dipendente - Hostess presso The Cheesecake Factory

3,0
17 dic 2012
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

Provided with very good training and the hours were plenty. Fast paced environment. Good system to swap shifts with other coworkers.

Svantaggi

As a hostess, we were sometimes forced to work 12+ hour shifts on weekends...with no breaks. This was very tiring when you haven't eaten all day, are running around constantly, and ask for a break and get denied. The managers all have different techniques for seating guests and got upset if you didn't use their ways. When certain employees don't do their jobs, nothing is done.

Esplora altre recensioni su The Cheesecake Factory

5,0
25 giu 2026
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

Flexible schedule, Steady amount of work throughout the year, Supportive team and management, Understanding for employee situations, Predictable workflow

Svantaggi

Mandatory holiday work, Difficult to get weekends off, Restaurant does not close or slow down unless absolutely necessary

2,0
2 lug 2026
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

Good co-worker. They are fun and cheerful.

Svantaggi

One of the manager doesn’t seem like she want to work. Every time I asked for help she will get annoyed.

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