The leading edge in the F&B industry. - Recensione dipendente - Head of People presso The Culinary Edge

5,0
30 giu 2021
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

- Hybrid remote, and onsite work; - Ability to contribute to the development of the company culture; - Autonomy in developing my role and responsibilities; - Competitive compensation packages (401K, health benefits, FSA, PTO)

Svantaggi

- I don't have any cons

Esplora altre recensioni su The Culinary Edge

5,0
9 mar 2023
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

Lots of flexibility, exciting work

Svantaggi

Travel, stressful work load at times

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Risposta di The Culinary Edge
3y
Thanks for sharing the review. We'll keep striving to make the work ever more exciting, and to better manage, or redesign our processes, to address those work load issues.
2,0
10 giu 2026
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

TCE works on genuinely unique projects with a wonderful culinary team. There are some truly talented, kind people at TCE to learn from. Great food too.

Svantaggi

For an agency that prides itself on a strong, longstanding intern program, the reality is quite underwhelming. Expect to spend significant time on tasks like taking photos of food, being expected in office to sign for packages and greet visitors, and navigating inconsistent communication around expectations and deliverables. Examples of intern tasks include: Putting pins on a google map, organizing files, serving clients dishes and refilling their waters, and booking reservations online. .

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