Amazing place to work! - Recensione dipendente - Server/Bartender presso The Parlor

Bob is a great leader and has given me a new appreciation for ice cream. He teaches teamwork and caring for customers.

The hours are long and hard. It hurts your arm to scoop that much ice cream in 8 hours. But you get good tips too.

No season it’s always busy

Toxic management exploit you every day with micromanaging and management intertwined with staff inappropriately. Will use information against you when they no longer want you but will not take accountability for their toxicity in treating others.