1,0
11 giu 2024
Dipendente attuale
Consiglia
Gradimento del CEO
Pronostico commerciale
Vantaggi
- Culture - Benefits - Flexibility
Svantaggi
- Very low base - Takes a very long time to see commission - Cold calling restaurant owners is very tough! - If you don't have a good territory it's hard to hit quota - Lots of competition - Docusigns for clients are very long and usually get bounced by bizops, so it gives a bad experience to the customer and makes the sales cycle longer This job is def not for everyone. I believe that for people that love the restaurant industry and have some experience is way better than for the ones who don't. I discovered I don't like working with restaurant owners, and prefer selling to a different industry