I worked as a professional chef in toscano - Recensione dipendente - Sous Chef presso Toscano Restaurant

The people, environment, the flexibility

Few hours because of large staff

some of the gelato wasn't bad but was way over priced like everything else

management - their female manager was awful!! from doing drugs in the bathroom to being catty, immature, passive aggressive as well as just aggressive, cutting back on hours employees work without communication, playing favorites, etc - the worst manager ever. Shocked she was manager. To the overpriced everything - their prices are way too astronomically high. And the cheap payment for employees - you get paid crap here.