Vantaggi
There is a lot of conversation about taking care of one another, which means that folks really look out for each other and their teams, from CEO to dishwashers in the restaurant. The benefits are great and available to all. There is a culture of jumping in to help out the team, no matter how small the task, which is especially impressive at first, when you are coming in from a less collaborative culture.
Svantaggi
Every restaurant is different, I'm sure. They seek to hire folks that cannot help but go the extra mile for their teammates and guests. This can create burnout, as you end up working long hours for little more than a "thank you for your hard work." This is appreciated, but improved compensation or comp time would be even better. Sure, we all get pleasure from pleasing others, but money talks at the end of the day.