1,0
2 mar 2018
Dipendente attuale, più di 3 anni
Irvine, CA
Consiglia
Gradimento del CEO
Pronostico commerciale
Vantaggi
The only pros I have to say about this company are, number one, the food is good, it used to be great, but it’s good now. Number two, the interior of the restaurant is fantastic! It is super eclectic, and very unique. Unlike any other restaurant
Svantaggi
Are used to love working here, but sales have gone down significantly, which makes the owner put pressure on the managers, which makes the managers care less and less about their employees and more about their own jobs. I have never felt more disposable as an employee in my life. Not just an employee but a hard-working employee. It is a terrible terrible feeling.