3,0
13 apr 2014
Ex dipendente
Consiglia
Gradimento del CEO
Pronostico commerciale
Vantaggi
Some decent benefits once you get enough hours, pay increase by hours put in
Svantaggi
Some departments understaffed due to corporate not wanting to pay for more employees putting ridiculous workloads on some, no sick days, force employees in food service to work despite being physically ill and not safe to handle food because they keep kitchens understaffed, punishment-driven policies, over-all vibe of employees is miserable, hardly anyone gets full time, the environment isn't aesthetically "nice" which contributes to the morale of the staff.