Online Application: Candidates typically start by submitting an application online through the restaurant’s website or a job portal. Interview with Hiring Manager: The interview is typically conducted by the restaurant’s hiring manager or general manager. The focus is on understanding the candidate’s customer service skills, previous experience, availability, and ability to work in a fast-paced environment.

Quick in person interview- I was asked basic interview questions - then I received a call later that evening and was told I got the job - started right away