Very brief and easy with basic interview questions. We met at the account location and had a tour of the facility. They asked mostly about my aspirations and why I was interested in their company. Overall, it was probably one of the least intimidating interview experiences. Everyone was friendly and welcoming. At first I met with the program director and then after we talked for 15 minutes or so he brought in his boss so that I could meet him as well. Both were very open to discussing the challenges and benefits of the position, it quickly turned into a back and forth conversation instead of a traditional interview.

I met with the director of Food and Beverage Manager, and answered many questions. I was asked to spend several hours observing the current supervisor. She reviewed my previous job history, and let her know a little personal information about myself.