Ho presentato la mia candidatura tramite segnalazione di un dipendente. La procedura ha richiesto 2 giorni. Ho sostenuto un colloquio presso BRG Hospitality (New Orleans, LA) nel mese di lug 2016
Colloquio
Had a 1:1 interview with COO, and then had a second interview with opening chefs and COO. We discussed my experiences, and what I was looking for in a job. Then they explained their vision on the restaurant that was getting ready to open.
