Like every other interview in a restaurant, at a table off to the side somewhere. Two different managers asking questions. Somewhere between 2-5pm. Shown around the kitchen after and introduced to people.
No interview conducted.
Initially contacted to set up interview, was called back later and told interview was cancelled and I was already hired. Obvious they were desperate for employees. Unprofessional.
Ho presentato la mia candidatura tramite segnalazione di un dipendente. Ho sostenuto un colloquio presso Bar Louie
Colloquio
If you have been in a kitchen before and really want to help the business run well, they will want you. If you can listen well and keep up with the pace, they will want you.
