Ho sostenuto un colloquio presso Barnsley Resort (Adairsville, GA)
Colloquio
First time I got interviewed I was nervous, but the previous HR and Executive chef were quite friendly. The interview took around 30 mins, and the questions asked were quite intimidating.
Domande di colloquio [1]
Domanda 1
What are the different types of cooking methods do I know and how I can be able to implement them in the kitchen. And what are the different types of cuisines have I worked with.
