Ho sostenuto un colloquio presso Bravo Italian Restaurant
Colloquio
Casually asked questions, some situations for how to handle customer service scenarios. very straight forward and no tricks. Laid back, never felt pressured. Wine and alcohol knowledge is also a must.
Domande di colloquio [1]
Domanda 1
So tell me about yourself and why you want to work here
Ho sostenuto un colloquio presso Bravo Italian Restaurant (Omaha, NE)
Colloquio
It was simple. Basic interview questions. It is heavy on personality. Looking for outgoing people that would mesh well with the crew that they are trying to maintain. Other than that, I would say they have a couple managers interview and then training a few days long
Ho sostenuto un colloquio presso Bravo Italian Restaurant
Colloquio
There wasn't any interview process at all. Just basic questions like past experience, when you are available to work, if you have a work permit, etc. No need to prepare for anything.
