-I was interviewed by an HR representative by phone.
-I was interviewed by the store manager (I was told that the district manager normally does the second interview, but he was out of town at the time)
-I was interviewed by the district manager
All of this took place over a period of ten days. All of the interviews went well; all three interviewers were cordial and professional.
After talking to the district manager, I was offered the shift lead, as it was a more flexible position, schedule-wise. I took a few days to think about it, and I went with another company. I had a positive experience with interviewing with Buffalo, and would recommend those in the food and beverage industry to apply with Buffalo. It was a good opportunity, but I chose another company (hotel industry).