Ho presentato la mia candidatura online. Ho sostenuto un colloquio presso Chipotle (San Antonio, TX) nel mese di mar 2017
Colloquio
I was asked why chipotle? That was the only question that all the videos i watched said they would ask, and they did. I think i was overly prepared.
I memorized the founders name: Steve Ells
It was founded in 93
I found out he was classically trained to be a chef. Just way more info than i needed to know.
We were told (two people) that we would be e-mailed if we qualified for a second interview. It was quick and i Honestly don't know where i stand as far as getting a call back.
A lot of the interviewed people said, "if they want to e-mail you, you didn't get the job". So...idk.
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Altre recensioni di colloqui per Cashier presso Chipotle
Ho presentato la mia candidatura online. Ho sostenuto un colloquio presso Chipotle (Los Angeles, CA)
Colloquio
very easy, two interviews, one over phone and in-person, less than 30 minutes and talked with store manager and some of the crew, got a tour of the back kitchen ask about weekends and experience
Ho sostenuto un colloquio presso Chipotle (Millbrae, CA)
Colloquio
Casual interview, sat at a table with manager. Asked basic questions about yourself, and your ability to work with others. Discussed food handling safety. Mostly focused on why I wanted to work there vs. other places and how long I planned to stay.
Ho sostenuto un colloquio presso Chipotle (Brooklyn, NY)
Colloquio
Cancelled a few hours before when I was on my way to the interview. Never once communicated with a human being and was never given any information after I scheduled the interview.
Le migliori aziende per "stipendio e benefit" vicino a te