Interview was chill. Manager was friendly and asked basic questions about myself and work experience in a kitchen (which prior to this role was zero). I think he primarily wanted to see that I had a strong drive and work ethic.
It was very chill and they actually wanted to know about the things I had written on my resume. The interviewer also made me feel comfortable about telling them about my availability.
Domande di colloquio [1]
Domanda 1
Tell me about yourself?
What are some of the things that attract you to this company?
Ho presentato la mia candidatura tramite un'altra fonte. La procedura ha richiesto 2 settimane. Ho sostenuto un colloquio presso Chipotle (Mississauga, ON) nel mese di lug 2025
Colloquio
The interviewer asks about your experience in the kitchen, why you want to work at chipotle, Why you think you would be a good fit and an overall check to you as a person for customer service.
Domande di colloquio [1]
Domanda 1
They asked me about my experience in customer service and in the kitchen
Ho sostenuto un colloquio presso Chipotle (San Diego, CA)
Colloquio
Group interview. Very informal. Was asked to come and observe for second interview and it was awkward and the employees were unwelcoming and didnt really seem interested in making the interview process enjoyable.
