I had two interviews I think, including an initial one and then a group interview. I also had like these books to review about the recipes or the company, and I looked at these.
Domande di colloquio [1]
Domanda 1
This was a while ago, but probably to tell them about myself.
Ho presentato la mia candidatura online. La procedura ha richiesto 2 settimane. Ho sostenuto un colloquio presso Chipotle
Colloquio
Submitted an application online. A week or so later I was called in for an interview. It went well, I arrived early and once the manager was available she and an employee took me to a table in the back and asked me the basic questions. At the end, the manager gave me her card and told me she'd be in contact to schedule another interview. I came in for the second interview, sat down with two employees, was asked many of the same questions and some different ones. Once they were done, they told me that they would contact me with the results.
Domande di colloquio [1]
Domanda 1
Tell us what you know about Chipotle as a company.
Very rwlaxed on the restaurant , about 10 questions they want to know your schedule availability, your cleaning habits and hygene, and your work ethic. The restaurant business is hard and they need hard working people who care about cleaning too.
Domande di colloquio [1]
Domanda 1
Work Experience
How I react to customers demands and complaints
How comfortable I am with cleaning.
Availability
How comfortable I am with really hard work
Ho presentato la mia candidatura online. La procedura ha richiesto una settimana. Ho sostenuto un colloquio presso Chipotle (New York, NY)
Colloquio
2 part interview two different mangers. (Depending on situation)
1st with Group interview 2nd just regular
Dress nicely casual
Bring resume
Be confident
Speak up and be prepared to answer questions espically in group
*research company and mission statement*
