Ho sostenuto un colloquio presso Chipotle (New York, NY) nel mese di feb 2020
Colloquio
it was brief they asked me basic questions about food and if I had a background with food. Overall the interview process was easy I have worked at many food places in the past.
Interview was chill. Manager was friendly and asked basic questions about myself and work experience in a kitchen (which prior to this role was zero). I think he primarily wanted to see that I had a strong drive and work ethic.
Ho presentato la mia candidatura tramite un'altra fonte. La procedura ha richiesto 2 settimane. Ho sostenuto un colloquio presso Chipotle (Mississauga, ON) nel mese di lug 2025
Colloquio
The interviewer asks about your experience in the kitchen, why you want to work at chipotle, Why you think you would be a good fit and an overall check to you as a person for customer service.
Domande di colloquio [1]
Domanda 1
They asked me about my experience in customer service and in the kitchen
Ho sostenuto un colloquio presso Chipotle (San Diego, CA)
Colloquio
Group interview. Very informal. Was asked to come and observe for second interview and it was awkward and the employees were unwelcoming and didnt really seem interested in making the interview process enjoyable.
