Ho sostenuto un colloquio presso Clique Hospitality
Colloquio
They want to see you well groomed and that you are a quick learner who work well under pressure. I was told that the most successful servers there were self starters, and that is true, you can make huge $$$ by managing your section.
Domande di colloquio [1]
Domanda 1
Why would you be an asset to this particular restaurant?