Ho presentato la mia candidatura online. Ho sostenuto un colloquio presso Creative Culinary Management
Colloquio
First- interview with HR - who was informative and had 0 personality. Second - "Professional" higher up who was quite late. Third- Ownership who needed my advice on how to market this awful idea.
Domande di colloquio [1]
Domanda 1
Seeing as you worked for companies who started brands and this is a new concept, what are some strategies you have to launch brands? ( Am I in marketing??)
