Easygoing interview process. It went for approximately 30 minutes and I was asked around 5 questions. Was asked the standard questions for F&B e.g., What is your experience? How do you deal with conflict? etc.

was a group interview, began with presentation explaining the role, benefits and requirements. Then began one on one interviews with multiple interviews running at the same time in the same room. They called your name and you went to a table and were asked about your experience, suitability and to name three types of white and dark liquor (i dont exactly remember). then before leaving they asked for copies of ID. Quite relaxed enviroment.