Ho presentato la mia candidatura online. Ho sostenuto un colloquio presso DaVita (Orlando, FL) nel mese di gen 2021
Colloquio
The interview process is very thorough. In total it took about two weeks time. I had to complete an initial interview with the recruiter, then a phone interview with the regional lead Dietitian, then a in person panel interview with two building administrators, and lastly a phone interview with the administrators that I would be working with.
Although it was very thorough, everyone I had interacted with from Davita was very friendly and I have absolutely no complaints.
I would recommend doing a little background research on the company itself. They like to know you’ve done your research and you can express your knowledge of the company throughout the interview.
Domande di colloquio [1]
Domanda 1
What would your employer say is your greatest strength?
What would your employer say is on of your areas for improvement?
Describe a time you interacted with a non-compliant patient and how you handled it?
Why did you choose Davita?
Describe your treatment plan for a patient with multiple medical problems
What are your teaching methods to fit a patients level of understanding?
Ho presentato la mia candidatura online. Ho sostenuto un colloquio presso DaVita (Bridgeport, MI)
Colloquio
My interview at the time was just a sit down with an RN who was clinic manager. Asked me questions on my resume and why I thought I'd be able good fit for Davita. Then some other standard interview questions. More of a laid back type interview compared to some.
Domande di colloquio [1]
Domanda 1
In my experience, how I've handled difficult patients
Ho sostenuto un colloquio presso DaVita (Virginia Beach, VA)
Colloquio
Like most other typical interviews but at least they had the dietitian that was leaving sit in to ask about the actual work/role. But same questions: strengths, weaknesses, why you want to work here, etc.
I spoke with the recruiter via phone first, and then I spoke with the Dietitian lead. After that we set up an in-person interview and I had an interview at one of the dialysis clinics with the Dietitian lead and the facility administrator. The FA asked multiple questions, particularly about leadership qualities, and how you handle stress.