Initial interview was very short, follow-up interview was slightly longer but fairly straightforward. After completing training, you will wait on a manager and they will inquire about the food/beverage menu, steak temps, etc. Requires some memorization but again fairly straightforward and they will tell you exactly what you need to know
Domande di colloquio [1]
Domanda 1
Mostly about scheduling/availability and prior experience
cool and easy and cool and easy and cool and not that bad wooooooo oooo. ooo well the last thing I wanted was to be here struggling to come up with a fake answer for this fake interview im sorry but I don't want to release any private information
Domande di colloquio [1]
Domanda 1
nothing they asked me if I wanted the job and that was it aerosol
Ho presentato la mia candidatura online. La procedura ha richiesto un giorno. Ho sostenuto un colloquio presso Darden (Willow Grove, PA) nel mese di set 2017
Colloquio
I interviewed with the FOH manager and I opted to wait a couple hours on premises rather than schedule an interview for another day with the general manager because I was given a choice to stay or make another appointment and I needed a job and I believe candidates should show the prospective employer that you are serious about being hired.
Domande di colloquio [1]
Domanda 1
If my manager asked me to do something, a co-worker asked me to help them and a guest needed me how would I handle that situation?
