Ho sostenuto un colloquio presso Doubletree By Hilton
Colloquio
Two interviews, first with the food & beverage manager in the bar and then with the deputy manager in the conference centre. After that, a half an hour trial in the Conference Centre working with the team in the usual tasks I was going to carry out.
Domande di colloquio [1]
Domanda 1
A moment where I had to work under pressure and what were my hobbies.
