I applied for the job and waited to hear back from the company. They got back to me to set up an interview. We talked on the phone and then they set up a meeting for an in person interview. Very easy process that I would recommend to anyone.

You will be interviewed by the manager at the restaurant. He’ll ask basic questions to make sure that you are responsible and have common sense. Then they give you a tour of the restaurant, the kitchen, the dumpster outback