Interview was a 3 step progress. Interviewed one, on the on phone, then had an in-person interview with the district operator, had an interview with the franchisee and the district operator. Organized and straightforward. Professional and direct.

Lots of questions asked about customer service in hospitality industry. Your work experiences, expectations, salary base, how long, your background, how well do you work with a team, how long have worked, are you a team player, training expectations