Ho presentato la mia candidatura di persona. La procedura ha richiesto 5 giorni. Ho sostenuto un colloquio presso Food Team (Kansas City, MO) nel mese di feb 2011
Colloquio
in a shabby midtown office, one on one interview. Asked about my background in food and hospitality, staffing events and any marketing I had done. Also queried on computer languages and cold calling phone experience, and any marketing campaigns that I had initiated. Asked if I could be available on weekends and evenings to be on call.
Domande di colloquio [1]
Domanda 1
if I could work on weekends and be on call on a rotating basis.