Ho presentato la mia candidatura tramite segnalazione di un dipendente. Ho sostenuto un colloquio presso Four Seasons (Dublino, Dublino) nel mese di gen 2013
Colloquio
Trial in the kitchen, imposed elements such as 1 restaurant dessert, 1 banquet style dessert, chocolate cone writing, ability to cook an anglaise, make an icecream.
5 different interviews, Executive sous chef, Sous chef, Human ressource manager, Food and Beverage manager, General manager
Domande di colloquio [1]
Domanda 1
How would I react in different given situations??
What did pastry means to me and it's future??
Where do I see myself in 5 to 10 years???
