Ho presentato la mia candidatura online. Ho sostenuto un colloquio presso Fox Restaurant Concepts
Colloquio
I applied for AGM. FRC reached out to me for a video or phone interview. Then an in person interview, followed by a Stage working interview to get the feel for the restaurant.
Domande di colloquio [1]
Domanda 1
I was asked about my leadership style, and what my previous team would say about me. I was asked about weaknesses of mine that I am aware of.
Ho presentato la mia candidatura online. La procedura ha richiesto 6 settimane. Ho sostenuto un colloquio presso Fox Restaurant Concepts (Scottsdale, AZ) nel mese di nov 2016
Colloquio
A 4-step interview process which took six weeks went into more detail than I had expected for this position. It began with a phone interview, which lasted about an hour, followed by a two-hour in-person interview. That was followed by another in-person interview with the Director of Operations. Finally, a working interview and one hour sit-down was scheduled over this time period.
Ho presentato la mia candidatura tramite un'altra fonte. La procedura ha richiesto una settimana. Ho sostenuto un colloquio presso Fox Restaurant Concepts nel mese di feb 2016
Colloquio
Lots of call and guessing what they think of you based on your "personality" not many questions about actual work history. They need so many managers they basically quick screen you and go ok sure we will try you out. You couldn't really interview them on if you want to work there.
