Ho presentato la mia candidatura tramite un selezionatore. La procedura ha richiesto una settimana. Ho sostenuto un colloquio presso Fox Restaurant Concepts (Phoenix, AZ) nel mese di giu 2015
Colloquio
They reached out by email after finding my resume on indeed. I First had two phone interviews with an H.R. person then a personal interview with one of the company Executive chefs. He was very relaxed and seemed uninterested throughout our conversation. Right when he started checking his phone constantly I should have just got up and left.
Domande di colloquio [1]
Domanda 1
Pretty much the typical B.S. Nothing out of the ordinary except some questions about an old chef that I worked for previously. Kind of made some things uncomfortable.
Ho presentato la mia candidatura online. La procedura ha richiesto un giorno. Ho sostenuto un colloquio presso Fox Restaurant Concepts (Annapolis, MD)
Colloquio
I was greeted by the executive chef as soon as I entered the restaurant. He lead me to the dining area to sit for my interview. Mr. Brown by saying he was glad I made it he had reviewed my resume and was impressed and was interested in hiring me. He wanted to know what my goal was working for the company and I responded to make great food to learn all I can I've always had a passion for cooking and food and my goal is to become the best at my craft and I want to make this restaurant the same. I continued to tell him I knew of the restaurant's reputation and passion for food and I wanted to be apart of that to take the restaurant and myself to the next level.
