Ho presentato la mia candidatura di persona. Ho sostenuto un colloquio presso IGA (Melbourne) nel mese di ago 2016
Colloquio
The interview was very easy, but this might be because I was just a high school student applying for a casual role. I was interviewed by the deli manager and the store manager. I was mainly asked about the times I was available, how I would be able to get to the store, etc
Ho sostenuto un colloquio presso IGA (Peregian Beach)
Colloquio
The interview process at IGA Deli was pretty straightforward. I started by submitting my application online, and not long after, I got a call for a phone screening. It was brief, just a few questions about my availability and why I wanted to work there.
Then, I was invited for an in-person interview. When I arrived, the atmosphere felt welcoming, and the interviewer was friendly. They asked about my previous experience and how I’d handle certain situations with customers. I felt like they really wanted to know if I’d fit in with the team.
After the interview, I didn’t have to wait long to hear back. I received an offer and was excited to join such a community-focused place. Overall, it was a positive experience that emphasized both skills and personality.
Ho sostenuto un colloquio presso IGA (Milton, Queensland)
Colloquio
Casual and in person. Went to the store and had a conversation with the deli manager. Asked questions about me and what I liked to do (introduction type) and asked about previous customer service and food experience.
Domande di colloquio [1]
Domanda 1
Tell me about your previous responsibilities in another role?
Ho presentato la mia candidatura tramite un'altra fonte. Ho sostenuto un colloquio presso IGA
Colloquio
Brief, casual and very laid back. Not many questions, and had a quick 'tour' of the deli area and was introduced to other workers. There was some small talk and it was overall very pleasant.