Ho presentato la mia candidatura di persona. La procedura ha richiesto un giorno. Ho sostenuto un colloquio presso IHOP (Las Cruces, NM) nel mese di ott 2014
Colloquio
I asked for an application after dining in the restaurant and noticing that the FOH was understaffed. I returned to the restaurant the next day and asked if the manager had time for an interview. He gave me a 15-minute interview and I was hired on the spot.
Domande di colloquio [1]
Domanda 1
How would you handle the following situation: You have a line of customers at the door waiting to be seated, you're the only hostess on the floor because your coworker didn't come in to work, all of the servers are busy and can't assist you, and the phone is ringing for to-go orders. What to do you?
Ho presentato la mia candidatura online. La procedura ha richiesto una settimana. Ho sostenuto un colloquio presso IHOP (Chicago, IL)
Colloquio
The boss seemed to be in a rush and was a mess in appearance. I didn't feel too comfortable but I had to take the job. It took about 10 minutes and got a free drink.
Ho presentato la mia candidatura di persona. La procedura ha richiesto 3 giorni. Ho sostenuto un colloquio presso IHOP (Houston, TX) nel mese di set 2016
Colloquio
I called on the phone to ask if they were hiring and someone told me to come in on thursdays at 2. I came in and the manager seemed in a rush and just sat me down, asked for my resume and kept walking around the restaurant for some reason. Then asked when i could start and told me to come back with uniform.
Domande di colloquio [1]
Domanda 1
When can i start. What days im available. How old i am. Do i go to school.
Ho presentato la mia candidatura di persona. La procedura ha richiesto un giorno. Ho sostenuto un colloquio presso IHOP (Tacoma, WA)
Colloquio
Very easy got an interview upon handing in my application. Thankfully I dressed nice and had reviewed some potential interview questions. The manager sat me in the restaurant in a booth and held the interview right there among the patrons. To me it mostly felt like the interview was a formality. Afterwards he gave me a tour of the restaurant.
